14 de abril del 2024

WP_Query Object ( [query] => Array ( [post_status] => publish [year] => 2024 [monthnum] => 04 [day] => 14 [date_query] => 2024-04-14 [posts_per_page] => 6 [order] => DESC ) [query_vars] => Array ( [post_status] => publish [year] => 2024 [monthnum] => 4 [day] => 14 [date_query] => 2024-04-14 [posts_per_page] => 6 [order] => DESC [error] => [m] => [p] => 0 [post_parent] => [subpost] => [subpost_id] => [attachment] => [attachment_id] => 0 [name] => [pagename] => [page_id] => 0 [second] => [minute] => [hour] => [w] => 0 [category_name] => [tag] => [cat] => [tag_id] => [author] => [author_name] => [feed] => [tb] => [paged] => 0 [meta_key] => [meta_value] => [preview] => [s] => [sentence] => [title] => [fields] => [menu_order] => [embed] => [category__in] => Array ( ) [category__not_in] => Array ( ) [category__and] => Array ( ) [post__in] => Array ( ) [post__not_in] => Array ( ) [post_name__in] => Array ( ) [tag__in] => Array ( ) [tag__not_in] => Array ( ) [tag__and] => Array ( ) [tag_slug__in] => Array ( ) [tag_slug__and] => Array ( ) [post_parent__in] => Array ( ) [post_parent__not_in] => Array ( ) [author__in] => Array ( ) [author__not_in] => Array ( ) [search_columns] => Array ( ) [ignore_sticky_posts] => [suppress_filters] => [cache_results] => 1 [update_post_term_cache] => 1 [update_menu_item_cache] => [lazy_load_term_meta] => 1 [update_post_meta_cache] => 1 [post_type] => [nopaging] => [comments_per_page] => 50 [no_found_rows] => ) [tax_query] => WP_Tax_Query Object ( [queries] => Array ( ) [relation] => AND [table_aliases:protected] => Array ( ) [queried_terms] => Array ( ) [primary_table] => wp_posts [primary_id_column] => ID ) [meta_query] => WP_Meta_Query Object ( [queries] => Array ( ) [relation] => [meta_table] => [meta_id_column] => [primary_table] => [primary_id_column] => [table_aliases:protected] => Array ( ) [clauses:protected] => Array ( ) [has_or_relation:protected] => ) [date_query] => WP_Date_Query Object ( [queries] => Array ( ) [relation] => AND [column] => post_date [compare] => = [time_keys] => Array ( [0] => after [1] => before [2] => year [3] => month [4] => monthnum [5] => week [6] => w [7] => dayofyear [8] => day [9] => dayofweek [10] => dayofweek_iso [11] => hour [12] => minute [13] => second ) ) [request] => SELECT SQL_CALC_FOUND_ROWS wp_posts.ID FROM wp_posts WHERE 1=1 AND ( ( YEAR( wp_posts.post_date ) = 2024 AND MONTH( wp_posts.post_date ) = 4 AND DAYOFMONTH( wp_posts.post_date ) = 14 ) ) AND wp_posts.post_type = 'post' AND ((wp_posts.post_status = 'publish')) ORDER BY wp_posts.post_date DESC LIMIT 0, 6 [posts] => Array ( [0] => WP_Post Object ( [ID] => 14761 [post_author] => 20 [post_date] => 2024-04-14 22:56:00 [post_date_gmt] => 2024-04-15 04:56:00 [post_content] =>

En el siglo XX en México desapareció la Cámara Nacional del Pulque, y disminuyó la industria pulquera, reduciendo la comercialización de este fermentado, sin embargo, hoy en día la industria ha vuelto a resurgir, gracias a familias que trabajan en la producción de esta bebida prehispánica.

‌Remate.-En definitiva, IXTI es mucho más que un lugar; es un tributo a la historia, la naturaleza y la comunidad. Una visita a este santuario del maguey es un viaje hacia las raíces de México, donde el pasado y el presente se entrelazan en cada sorbo de pulque y en cada bocado de comida tradicional.

[post_title] => “Familia Acosta Aguilar, reposiciona el pulque a través de IXTI en Huitzilac” [post_excerpt] => [post_status] => publish [comment_status] => open [ping_status] => open [post_password] => [post_name] => familia-acosta-aguilar-reposiciona-el-pulque-a-traves-de-ixti-en-huitzilac [to_ping] => [pinged] => [post_modified] => 2024-05-03 11:11:46 [post_modified_gmt] => 2024-05-03 17:11:46 [post_content_filtered] => [post_parent] => 0 [guid] => https://universalsonica.org/?p=14761 [menu_order] => 0 [post_type] => post [post_mime_type] => [comment_count] => 0 [filter] => raw ) [1] => WP_Post Object ( [ID] => 14772 [post_author] => 14 [post_date] => 2024-04-14 11:12:13 [post_date_gmt] => 2024-04-14 17:12:13 [post_content] =>

El Día Mundial del Parkinson se celebra cada año el 11 de abril para crear conciencia sobre esta enfermedad neurodegenerativa y para honrar a James Parkinson, el médico británico que describió por primera vez la enfermedad en 1817

Una enfermedad que va en aumento y se vuelve una amenaza con la edad, Silvina Vega platicó con la especialista en geriatría Teresa Jarillo para compartir la actualidad de esta enfermedad, síntomas, tratamientos y la importancia de la medicina preventiva.

‌Remate.- El también conocido como mal del Parkinson, es una enfermedad que va mucho más allá que un temblor, es un trastorno neurodegenerativo que conduce con el tiempo a una incapacidad progresiva debido a las alteraciones motoras, alteraciones en la función cognitiva, en la expresión de las emociones y en la función autónoma.

Es importante tener conocimiento acerca de la enfermedad de Parkinson para saber identificar los primeros síntomas y ayudar al paciente a comenzar un tratamiento temprano que mejore su calidad de vida.

[post_title] => Parkinson, segunda enfermedad neurodegenerativa más frecuente [post_excerpt] => [post_status] => publish [comment_status] => open [ping_status] => open [post_password] => [post_name] => parkinson-segunda-enfermedad-neurodegenerativa-mas-frecuente [to_ping] => [pinged] => [post_modified] => 2024-05-03 11:14:49 [post_modified_gmt] => 2024-05-03 17:14:49 [post_content_filtered] => [post_parent] => 0 [guid] => https://universalsonica.org/?p=14772 [menu_order] => 0 [post_type] => post [post_mime_type] => [comment_count] => 0 [filter] => raw ) ) [post_count] => 2 [current_post] => -1 [before_loop] => 1 [in_the_loop] => [post] => WP_Post Object ( [ID] => 14761 [post_author] => 20 [post_date] => 2024-04-14 22:56:00 [post_date_gmt] => 2024-04-15 04:56:00 [post_content] =>

En el siglo XX en México desapareció la Cámara Nacional del Pulque, y disminuyó la industria pulquera, reduciendo la comercialización de este fermentado, sin embargo, hoy en día la industria ha vuelto a resurgir, gracias a familias que trabajan en la producción de esta bebida prehispánica.

‌Remate.-En definitiva, IXTI es mucho más que un lugar; es un tributo a la historia, la naturaleza y la comunidad. Una visita a este santuario del maguey es un viaje hacia las raíces de México, donde el pasado y el presente se entrelazan en cada sorbo de pulque y en cada bocado de comida tradicional.

[post_title] => “Familia Acosta Aguilar, reposiciona el pulque a través de IXTI en Huitzilac” [post_excerpt] => [post_status] => publish [comment_status] => open [ping_status] => open [post_password] => [post_name] => familia-acosta-aguilar-reposiciona-el-pulque-a-traves-de-ixti-en-huitzilac [to_ping] => [pinged] => [post_modified] => 2024-05-03 11:11:46 [post_modified_gmt] => 2024-05-03 17:11:46 [post_content_filtered] => [post_parent] => 0 [guid] => https://universalsonica.org/?p=14761 [menu_order] => 0 [post_type] => post [post_mime_type] => [comment_count] => 0 [filter] => raw ) [comment_count] => 0 [current_comment] => -1 [found_posts] => 2 [max_num_pages] => 1 [max_num_comment_pages] => 0 [is_single] => [is_preview] => [is_page] => [is_archive] => 1 [is_date] => 1 [is_year] => [is_month] => [is_day] => 1 [is_time] => [is_author] => [is_category] => [is_tag] => [is_tax] => [is_search] => [is_feed] => [is_comment_feed] => [is_trackback] => [is_home] => [is_privacy_policy] => [is_404] => [is_embed] => [is_paged] => [is_admin] => [is_attachment] => [is_singular] => [is_robots] => [is_favicon] => [is_posts_page] => [is_post_type_archive] => [query_vars_hash:WP_Query:private] => 8a639fa332b8cc8cd07798456c34d570 [query_vars_changed:WP_Query:private] => [thumbnails_cached] => [allow_query_attachment_by_filename:protected] => [stopwords:WP_Query:private] => [compat_fields:WP_Query:private] => Array ( [0] => query_vars_hash [1] => query_vars_changed ) [compat_methods:WP_Query:private] => Array ( [0] => init_query_flags [1] => parse_tax_query ) )